1911 Established has launched its Clear View line of dealcoholized ciders. This move sees the brand expanding its product range to cater to consumers seeking a non-alcoholic alternative to traditional hard cider. The dealcoholization process is designed to preserve the authentic cider experience while reducing sugar content and calories.
1911 Established’s Clear View range includes Rosé and Original varieties, both crafted to retain the full sensory profile of their alcoholic counterparts. The dealcoholized ciders are marketed as offering the same rich taste, vibrant color, and aroma while their alcohol content rests below 0.5%.
The appeal of Clear View lies in its ability to deliver a premium, alcohol-free drinking experience without compromising on the characteristics that cider enthusiasts value. It provides an option for individuals who want to enjoy the flavors of craft cider but without the effects of alcohol.
Dealcoholized Cider Lines
1911 Established Appeals to Health-Conscious Consumers with Clear View
Trend Themes
1. Non-alcoholic Craft Beverages - The rise of non-alcoholic craft beverages is emerging as consumers demand products that offer satisfying taste without the alcohol content.
2. Low-calorie Beverage Alternatives - Low-calorie beverage alternatives attract health-conscious individuals eager for reduced sugar options without sacrificing flavor.
3. Preserving Authentic Flavor in Non-alcoholic Drinks - Companies are innovating to maintain the authentic flavor profiles of traditional drinks in non-alcoholic versions, meeting consumer preferences.
Industry Implications
1. Alcohol-free Beverages - The alcohol-free beverage industry is evolving as manufacturers craft drinks that retain the traditional sensory experiences of alcoholic options.
2. Health-conscious Consumer Goods - Health-conscious consumer goods are on the rise, appealing to those prioritizing wellness and seeking products with minimized caloric content.
3. Flavor Preservation Technology - Technological advancements in flavor preservation are crucial for ensuring non-alcoholic beverages maintain their expected taste and aroma.