Building on the success of previous dairy-free gelato varieties, Millie's Gelato has launched two new products made from coconut cream. While a number of brands have made an effort to create dairy-free ice cream, many of these products are made from nuts such as cashews and almonds. These two new gelato flavors use coconut to provide consumers with a nut-free dessert that is still vegan-friendly.
The newest additions to the Millie's Gelato line-up include Strawberry Coconut Creme and Vanilla Coconut Creme. The former is made with organic coconut cream, organic strawberries and a hint of raw agave for sweetness. The latter is made from organic coconut cream, organic vanilla extract, rosewater and raw agave. Both are designed to give consumers a nut-free option when it comes to purchasing plant-based gelato.
The new dairy-free gelato flavors are a great dessert option for vegans and consumers with various food allergies.
Nut-Free Gelato Flavors
Millie's Gelato is Now Selling Dairy-Free Gelato Made from Coconut Cream
Trend Themes
1. Dairy-free Gelato - Opportunity for developing innovative flavors and recipes using non-dairy alternatives like coconut cream.
2. Nut-free Desserts - Opportunity to create a variety of nut-free dessert options to cater to consumers with food allergies.
3. Plant-based Gelato - Opportunity to tap into the growing demand for plant-based food products by offering dairy-free gelato made from organic ingredients.
Industry Implications
1. Dessert Industry - Innovation opportunities to develop new products and flavors in the dessert industry, catering to various dietary restrictions and preferences.
2. Vegan Food Industry - Opportunity to expand the vegan food market by introducing new dairy-free gelato flavors made from plant-based ingredients.
3. Allergy-friendly Food Industry - Opportunity to target consumers with food allergies by providing nut-free dessert options, focusing on alternative ingredients like coconut cream.