Many brands are pushing to create plant-based food, drink and dessert products, but these new GoodPop dairy ice cream bars have been unveiled as an option that instead use premium dairy for rich results.
The bars come in two flavors including Cookies 'n Cream and Strawberry Shortcake, which are both gluten-free and non-GMO and come in boxes of six servings. The treats are crafted with grass-fed organic dairy along with Fair Trade cocoa and organic berries to prioritize a high-quality taste experience.
The new GoodPop dairy ice cream bars come as the brand's first foray into offering dairy-based treats since 2017 as it has focused mainly on non-dairy options. The treats are making their exclusive debut at Whole Foods locations in the US.
Dessert-Inspired Ice Cream Bars
These New GoodPop Dairy Ice Cream Bars Come in Two Flavors
Trend Themes
1. Premium-dairy Desserts - The resurgence of dairy-based treats using grass-fed organic dairy presents an opportunity for premium dessert innovations.
2. Gourmet Gluten-free Sweets - Creating high-quality gluten-free and non-GMO ice cream bars that cater to health-conscious consumers highlights a growing demand for specialized gourmet sweets.
3. Retail Exclusives - Launching products exclusively in specific retail chains, like Whole Foods, can drive brand loyalty and create niche markets within larger consumer bases.
Industry Implications
1. Dairy Industry - The use of grass-fed organic dairy for high-quality ice cream bars signifies a shift towards more sustainable and premium dairy products.
2. Frozen Desserts - Innovating within the frozen dessert market by offering rich, indulgent flavors that are also health-conscious reveals a significant consumer trend.
3. Organic Food Market - Emphasizing Fair Trade cocoa and organic berries in ice cream bars adds value to the organic food sector, appealing to ethically-minded consumers.