Just in time for the summer, Del Monte introduced a series of dairy-free parfaits that are fruity, creamy and crunchy, and easily enjoyed in single-serve containers. The Del Monte Fruit Crunch Parfaits are being introduced in simple fruit flavors like Mango, Strawberry, Blueberry and Pineapple Coconut, each of which boasts a decadent and dairy-free coconut creme base.
As well as sharing a full serving of fruit, each of the cups contains honey oat granola with two billion probiotics. Some of the ingredients that can be found in the dairy-free parfaits include white grape juice, fruit purees, tapioca and natural flavors, offering an upgraded version of familiar yogurt snacks that are served with fruit and textured mix-ins.
Crunchy Dairy-Free Parfaits
Del Monte's Single-Serve Fruit Crunch Parfaits Feature Coconut Creme
Trend Themes
1. Dairy-free Parfaits - Disruptive innovation opportunity: Create a line of dairy-free parfaits with unique flavors and high-quality ingredients to cater to the growing demand for plant-based alternatives.
2. Single-serve Containers - Disruptive innovation opportunity: Develop single-serve containers for convenient and on-the-go consumption of dairy-free parfaits, targeting busy individuals looking for healthy snack options.
3. Probiotic Snacks - Disruptive innovation opportunity: Incorporate probiotics into dairy-free parfaits to offer a healthy and gut-friendly snack alternative, capitalizing on the rising interest in digestive health.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Food manufacturing companies can explore the creation of innovative dairy-free parfaits to tap into the growing market for plant-based and alternative dairy products.
2. Packaging - Disruptive innovation opportunity: Packaging companies can develop convenient and eco-friendly single-serve containers for dairy-free parfaits, catering to the demand for on-the-go and sustainable packaging solutions.
3. Probiotic Supplements - Disruptive innovation opportunity: Probiotic supplement manufacturers can venture into the development of probiotic-infused dairy-free parfaits, offering consumers a convenient way to incorporate probiotics into their diet.