On top of being useful for adding a sweet, candied pecan flavor to a holiday ham, Tony Chachere's Praline Honey Ham Injectable Marinade can be used in a variety of ways, as these hot chocolate cupcake treats prove.
The hot chocolate cupcake recipe from Jessica Knott of Swanky Recipes boasts an indulgent chocolate praline filling made with the Praline Honey Ham Injectable Marinade, which is integrated into the cupcake, the filling and the hot chocolate frosting to top it all off. The finished result puts a Creole-inspired twist on a classic holiday cupcake treat, offering an inventive way for consumers to make the most of the Praline Honey Ham Injectable Marinade not just for dinner but also dessert during the festive season.
Marinade-Injected Cupcakes
These Cupcake Treats Use Tony's Praline Honey Ham Injectable Marinade
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