In the tradition of all of Exo's cricket bar snacks, its new Banana Bread cricket bar is an ideal meal replacement, healthy snack or post-exercise treat.
This flavorful bar is made with a base of cricket flour, which gives the bar its protein-rich qualities. On top of this, the insect flour is combined with flavorful nuts, seeds, fruits and spices to give it the authentic taste of a freshly baked banana bread. While it might be difficult for some people to believe that a flavor could be replicated so accurately with edible insect ingredients, all of Exo's nutrient-dense bars are crafted by a chef with Michelin three-star status.
Other inventive cricket flour bar flavors from Exo include peanut butter and jelly, barbecue and curry.
Banana Cricket Bars
Exo's Banana Bread Protein Bar Gets Its Power from Cricket Flour
Trend Themes
1. Cricket Flour Bars - The rise of cricket flour bars as a sustainable and protein-rich alternative to traditional snacks opens opportunities for innovative flavor combinations.
2. Edible Insect Ingredients - The use of edible insect ingredients in food products, such as cricket flour, presents a disruptive innovation opportunity in the health and wellness industry.
3. Chef-crafted Nutrient-dense Bars - The trend of chef-crafted nutrient-dense bars, like Exo's banana bread cricket bar, showcases the potential for elevating the quality and taste of healthy snacks.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the creation of cricket flour bars to offer consumers sustainable and nutritious snack options.
2. Health and Wellness - The health and wellness industry can leverage edible insect ingredients, like cricket flour, to develop innovative and protein-rich food products.
3. Sustainable Food - The sustainable food industry can embrace the use of cricket flour and other edible insect ingredients as a way to reduce environmental impact while providing a viable protein source.