For those who can't get enough of Cadbury's famous seasonal chocolate eggs, the brand has just announced that it will be unveiling a gigantic Creme Egg Trifle for the 2018 Easter season. Made with "Layers of Joy" and big enough to share, the new dessert is the perfect way to end Easter dinner.
The Cadbury Creme Egg Trifle is a family-sized dessert that is inspired by the brand's famous chocolate Easter eggs. The dish itself consists of layers of milk chocolate, chocolate mousse, chocolate chip cookie pieces, and fondant dessert, finished with a creamy topping. The dish is a more sweet take on a traditional English trifle, which is often made with fruit and custard.
For those looking to grab one of the shareable desserts, the trifle can be found at supermarkets across the UK.
Layered Creme Egg Trifles
Cadbury Has Unveiled a Giant Creme Egg Trifle Ahead of Easter 2018
Trend Themes
1. Giant Desserts - There is an opportunity for food companies to create larger-than-life desserts for families to share during festive seasons.
2. Unconventional Trifles - Companies can experiment with unconventional trifle ingredients to offer a unique twist on traditional trifle recipes.
3. Indulgent Desserts - There is a market for indulgent desserts that include layers of chocolate and creamy toppings for consumers to indulge in.
Industry Implications
1. Food Retail - Food retailers can offer unique dessert options during holiday seasons to attract customers and increase sales.
2. Bakery - Bakeries can get creative with trifle recipes, offering unique flavor combinations and oversized desserts for special occasions.
3. Confectionery - Confectionery companies can leverage the popularity of seasonal treats to develop and market new, indulgent desserts.