Creamy sauces are often associated with ample dairy in the mix, but the Creamy Garlic Bitchin’ Sauce has been developed by the brand to change this and provide an alternative for consumers to try out.
The sauce is crafted with a rich almond base that's infused with a bold garlic flavor to make it great for use on pasta, a pizza dipping sauce and more. The sauce maintains a free-from recipe that is vegan-friendly, Non-GMO Project Verified and gluten-free, and comes in an eight-ounce bottle that's easy to portion out.
The Creamy Garlic Bitchin’ Sauce is expected to be right at home within the existing range of flavors that include Chipotle and Dill Pickle, and is arriving now in the refrigerated dip section for $6.99 per bottle.
Vegan-Friendly Creamy Garlic Sauces
Creamy Garlic Bitchin’ Sauce Has a Smooth Almond Base
Trend Themes
1. Plant-based Creamy Sauces - Offering creamy sauces that appeal to vegan consumers by using almond bases instead of traditional dairy ingredients.
2. Multi-functional Condiments - Developing sauces that can be used in a variety of culinary applications from pasta to pizza dipping to cater to diverse consumer preferences.
3. Healthy Free-from Foods - Creating products that are vegan-friendly, Non-GMO, and gluten-free to meet the growing demand for healthier food alternatives.
Industry Implications
1. Plant-based Foods - The industry is innovating by providing dairy-free creamy sauces like the Creamy Garlic Bitchin’ Sauce, using almond bases for enhanced texture and flavor.
2. Condiment Market - Expanding the condiment market with versatile, flavorful sauces that serve multiple culinary purposes and cater to vegan and health-conscious consumers.
3. Health Food Products - The health food sector is capitalizing on free-from foods, introducing new products that are gluten-free, Non-GMO, and designed for specific dietary needs.