Lifestyle blogger Heather Christo recently transformed the popular Cosmopolitan drink into a deliciously boozy sorbet that offers the cocktail in a new, refreshing and iced format. The drink is creatively transformed into an adult appropriate dessert that is light and flavorful.
Unlike the cocktail version, this sorbet is lower in alcohol content making it a subtle boozy dessert that is great to serve after heavier meals. The sorbet is made from reduced fresh cranberries cooked in a simple syrup sauce. The cranberries are blended and strained before adding the quintessential Cosmopolitan ingredients of lime and vodka. The mixture is chilled then ran through an ice cream maker.
Transforming the format of cocktails so that the taste is still recognizable but the texture is unfamiliar allows consumers to experience their favorite foods in a new and refreshing way.
Cranberry Cocktail Sorbets
This Cosmopolitan Drink is Transformed into a Boozy Ice Cream
Trend Themes
1. Transformation of Cocktails - Opportunity to create innovative and exciting desserts using cocktails as inspiration.
2. Boozy Desserts - Creating alcoholic desserts that offer a new twist on traditional flavors.
3. Creative Sorbet Variations - Exploring new flavor combinations and techniques to create unique sorbet options.
Industry Implications
1. Food and Beverage - Developing new alcoholic dessert offerings for the food and beverage industry.
2. Hospitality - Creating innovative and enticing menu options for bars and restaurants.
3. Event Planning - Providing unique and memorable dessert options for special events and celebrations.