Upcycled Cookie Mixes

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Renewal Mill Makes Cookie Mixes with Okara and Oat Milk Flour

Renewal Mill recently expanded its product portfolio with two new cookie mixes that are made from okara flour or oat milk flour. While the brand's Upcycled Sugar Cookie Mix helps to give new life to a by-product of soymilk production, the Upcycled Oat Chocolate Chip Cookie Mix helps to do the same with oat milk flour, which comes from the production of oat milk.

The mindfully made cookie mixes are vegan, gluten-free and non-GMO, offering a healthful and sustainable twist on some of the most beloved baked sweet treats. The products are packaged in standing pouches that make it easy to create simple, nourishing snacks at home.

The brand is also introducing a standalone Oat Milk Flour that's upcycled and packed with protein.
Trend Themes
1. Upcycling Food By-products - There is an opportunity for businesses to explore the repurposing of food by-products as ingredients in new products, as Renewal Mill has done with their okara flour and oat milk flour cookie mixes.
2. Sustainable Baking Mixes - As more consumers prioritize sustainability in their food choices, there is potential for businesses to create more environmentally-friendly baking mixes like Renewal Mill's vegan, gluten-free, and non-GMO cookie mixes made from upcycled ingredients.
3. Alternative Flours - Alternative flours made from sources such as oat milk and okara flour could disrupt the traditional flour market and provide unique taste and nutritional benefits for baked goods.
Industry Implications
1. Food and Beverage - Food and beverage companies could offer sustainable and unique ingredients in new products by creatively upcycling food by-products and offering alternative flours.
2. Bakery - Bakeries could use upcycled flours and ingredients to create environmentally-friendly and innovative baked goods.
3. Plant-based Foods - The plant-based foods industry can look to incorporate alternative flours and upcycled ingredients like okara flour and oat milk flour to create new, innovative products.

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