While both cookies and cheese puffs are popular snack options, now the two can be enjoyed as one sweet and salty treat thanks to Cookie Good in Santa Monica, California. While the idea of Cheetos Cookies may seem unusual, the hybrid dish has proven extremely popular among customers.
Cheetos Cookies are the brainchild of Cookie Good co-owner Ross Canter. Canter came up with the idea one night while dreaming up unusual flavor combinations. In order to achieve the perfect balance of texture and flavors, Canter explains that the cookie "had to be thick and chewy, salty and cheesy, have the soft crunch and slight corny flavor of Cheetos and, if possible, it'd be great if the cookie could turn fingertips orange." He then grabbed a bag of party-size Cheetos and got to work.
The result of Canter's efforts is a sugar cookie base mixed with cheddar powder and crushed Cheetos Puffs, and coated in a final layer of Cheetos dust. In total, there is about three cheese puffs in every cookie.
Cheese Puff-Coated Cookies
Cookie Good's Cheetos Cookies are a Sweet and Salty Hybrid Snack
Trend Themes
1. Hybrid Snacks - The combination of two popular snacks into a single hybrid treat presents an opportunity for businesses to create unique and innovative snacking experiences.
2. Unusual Flavor Combinations - Creating new and unexpected flavor combinations can attract adventurous consumers and increase brand recognition and differentiation.
3. Texture Experimentation - Exploring new textures and finding the perfect balance between crunch and chewiness can lead to innovative snack products that stand out in the market.
Industry Implications
1. Snack Food Industry - The snack industry can benefit from exploring new flavor combinations and textures to create innovative products that appeal to adventurous consumers.
2. Bakery Industry - Bakeries can experiment with unusual flavor combinations and incorporate popular snack foods to create new and unique baked goods.
3. Foodservice Industry - The foodservice industry can cater to consumers' desire for new and different flavors by offering innovative hybrid snacks on menus or through catering services.