Kings County Distillery has released its latest collaborative coffee whiskey with longtime Brooklyn Navy Yard neighbors Parlor Coffee. Kings County founder and distiller Colin Spoelman said: "Our blending team imagined Coffee Whiskey as a newer, better expression of those concepts. And, after a year of R&D, it became clear that we'd found a perfect match in the best-in-class Cold Brew developed by our friends at Parlor Coffee."
The coffee whiskey is crafted from a blend of Kings County's whiskeys and Parlor's ready-to-drink Cold Brew. The coffee whiskey contains tropical notes and creamy, chocolate tones from Parlor's Cold Brew, which combines sourced coffees with the balanced sweetness and richness of house-made bourbon and corn whiskey. The coffee whiskey is lightly caffeinated with 40 percent alcohol by volume. The coffee whiskey is available for purchase.
Collaborative Coffee Whiskies
Kings County Distillery Launches Its New Coffee Whiskey
Trend Themes
1. Collaborative Spirits - Businesses can leverage collaborative partnerships to create unique, innovative spirit blends that appeal to customers seeking new and exciting flavor experiences.
2. Coffee-infused Beverages - There is an opportunity for businesses to capitalize on the growing popularity of coffee-infused alcoholic drinks with unique and quality blends that appeal to coffee lovers and spirit enthusiasts.
3. Ready-to-drink Cocktails - Businesses can explore the opportunity of blending spirits with other popular non-alcoholic beverages, such as ready-to-drink cold brews, to increase convenience and appeal to consumers looking for easy drink options.
Industry Implications
1. Alcoholic Beverages - Businesses in the alcoholic beverage industry can leverage collaborative partnerships, unique flavor blends, and ready-to-drink cocktail options to stand out in the market and appeal to customers seeking new and interesting drink experiences.
2. Coffee - As coffee-infused alcoholic drinks gain popularity, there is an opportunity for businesses in the coffee industry to explore partnerships with spirit companies and offer unique coffee blends that cater to customers looking for both caffeine and alcohol in their drinks.
3. Convenience Stores - Convenience stores and other retailers can explore the opportunity of offering ready-to-drink cocktail options to increase customer convenience and appeal to consumers looking for easy grab-and-go drink options.