While fall at Starbucks tends to be dominated by the return of the Pumpkin Spice Latte, now the brand is changing things up with the debut of the new Cold Foam Dark Cocoa Nitro drink. Capitalizing on the popularity of its new cold foam option, the drink offers a rich, creamy, and chocolatey take on cold brew.
The new Cold Foam Dark Cocoa Nitro drink is caffeinated take on a dark chocolate stout. According to the brand, the new drink combines it's "velvety-smooth Nitro Cold Brew" with "even more irresistible with the bittersweet cocoa cold foam, bringing out the coffee's natural chocolate notes." The result is a chocolatey iced coffee with the nitro-infused texture of a beer.
Available wherever Starbucks' Nitro drinks are sold, the new Cold Foam Dark Cocoa Nitro is a delicious way to enjoy iced coffee well into the cooler months.
Chocolatey Cold Foam Drinks
Starbucks is Debuting a Cold Foam Dark Cocoa Nitro Drink This Fall
Trend Themes
1. Cold Foam Drinks - The rise in popularity of cold foam drinks presents an opportunity for innovation in the beverage industry, allowing for creative flavor combinations and unique textural experiences.
2. Nitro Beverages - The introduction of nitro-infused beverages, like Starbucks' Cold Foam Dark Cocoa Nitro, signifies a trend towards incorporating beer-inspired textures and flavors into coffee drinks, opening up possibilities for cross-industry collaborations.
3. Chocolatey Coffee - The demand for chocolatey coffee options, such as the Cold Foam Dark Cocoa Nitro, showcases a trend towards indulgent and rich flavor profiles in the coffee industry, indicating a need for unique chocolate-infused beverage offerings.
Industry Implications
1. Beverage - The beverage industry can capitalize on the trend of cold foam drinks by creating innovative and customizable foam options that enhance the overall sensory experience of a beverage, enticing customers with visually appealing textures.
2. Coffee - The coffee industry has an opportunity to explore the integration of nitro-infused beverages, like the Cold Foam Dark Cocoa Nitro, by incorporating unique nitrogen dispensing techniques to create smooth and creamy coffee drinks with beer-like characteristics.
3. Chocolates and Confections - The demand for chocolatey coffee experiences, such as the Cold Foam Dark Cocoa Nitro, presents an opportunity for the chocolates and confections industry to explore collaborations with coffee brands, offering chocolate-infused products or specialty coffee-chocolate pairings to satisfy consumer cravings for indulgent treats.