In partnership with Stumptown Coffee Roasters, Tillamook has unveiled what it calls "the ultimate coffee lover's yogurt," which takes the form of a cold brew Greek yogurt.
At the base of the product is pasteurized Grade A nonfat milk, plus some of the essentials for making coffee—water, cream, sugar and coffee concentrate. The Tillamook Stumptown Cold Brew Coffee Whole Milk Farmstyle Greek Yogurt is said to make for a smooth and creamy treat and a unique way for consumers to indulge in the flavors of cold brew coffee.
Previously, Stumptown Coffee Roasters and dairy product producer Tillamook collaborated on a cold brew coffee ice cream, offering yet another way for consumers to enjoy the taste of cold brew coffee outside of the world of beverages.
Cold Brew-Infused Yogurts
Tillamook Collaborated with Stumptown on a Cold Brew Greek Yogurt
Trend Themes
1. Cold Brew-infused Yogurts - Disruptive innovation opportunity: Exploring new and unique flavor combinations by infusing cold brew coffee into yogurt.
2. Coffee-inspired Dairy Products - Disruptive innovation opportunity: Creating a range of coffee-inspired dairy products to cater to coffee enthusiasts looking for new ways to indulge in coffee flavors.
3. Collaborations Between Coffee and Dairy Brands - Disruptive innovation opportunity: Partnering with coffee brands to develop innovative and enticing products that combine the elements of coffee and dairy.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Exploring the intersection of coffee and dairy to create novel food and beverage offerings.
2. Dairy - Disruptive innovation opportunity: Reinventing traditional dairy products by incorporating coffee flavors and partnering with coffee brands.
3. Coffee - Disruptive innovation opportunity: Expanding beyond traditional beverages by collaborating with dairy brands to create coffee-infused food products.