This alcoholic coffee popsicle batch is one parents can enjoy after the kids have gone to bed. Created by Molly at the food blog Yes to Yolks, the Kahlua Coconut Cream Affogato Popsicles are a new take on the Italian affogato -- a drinkable dessert consisting of a hot shot of espresso poured over vanilla ice cream or gelato. This homemade ice pop version is still creamy, but is much more frozen and solid than its traditional counterpart.
The layered treat for grownups consists of a coconut cream layer plus a layer of boozy caffein. To try the spiked coffee popsicle recipe, you will need agave nectar, freshly brewed hot coffee, instant espresso powder and kahlua liqueur as well as unsweetened coconut milk and vanilla bean extract.
Boozy Coffee Popsicle Recipes
These Homemade Coconut Coffee Ice Pops Contain Kahlua As Well
Trend Themes
1. Alcohol-infused Desserts - There is an opportunity to innovate and create new recipes for alcohol-infused desserts beyond traditional cocktails.
2. Boozy Frozen Treats - There is potential to disrupt the market with more creative alcoholic frozen treat recipes like coffee popsicles.
3. Coffee Cocktails - There is a market for new coffee cocktail recipes that incorporate unique ingredients like coconut cream and agave nectar.
Industry Implications
1. Food and Beverage - There is an opportunity for food and beverage companies to create and market pre-made alcoholic frozen treats to adult consumers.
2. Coffee and Tea - Coffee and tea companies could create new coffee cocktail recipes and market unique coffee-flavored alcoholic beverages.
3. Alcohol - There is potential for alcohol companies to market their products for use in creating unique alcoholic desserts and frozen treats.