Barista-Inspired Coffee Beers

Siren Craft Brew's Project Barista Explores Notes of Coffee in Beer

Craft beer innovators Siren Craft Brew is launching a quartet of new beers that showcase the amazing diversity, intensity and personality of the humble coffee bean. Under the banner ‘Project Barista,' Siren is releasing ‘Turkish,’ ‘Crema,’ ‘Americano and ‘CapHeine’ on Saturday June 24th.

The quartet of new beers that showcase the amazing flavors of the coffee bean. At 10% ABV, Turkish is tinged with orange and vanilla and inspired by the country’s robust coffee that is traditionally served with a piece of rock candy. Americano is a Coffee Double IPA which uses a debut method designed to preserve the delicacy of Ethiopian coffee's natural berry notes. Crema, at just 4.9% ABV, is a German Whiskey Barrel Aged Coffee White Stout, which offers up heartening notes of coffee, whiskey, wood and vanilla. CapHeine is a unique kettle sour beer with notes of biscuit and bready malt notes paired with hibiscus and raspberry.
Trend Themes
1. Craft-beer Innovations - Craft breweries are exploring innovative flavors and ingredients in beer production, such as showcasing the notes of coffee in their brews.
2. Coffee-infused Beers - Beers infused with coffee are gaining popularity, offering consumers a unique and flavorful drinking experience.
3. Barista-inspired Brewing - Breweries are taking inspiration from barista techniques and flavors to create beers that mimic the intensity and diversity of coffee.
Industry Implications
1. Craft Beer - Craft breweries have the opportunity to differentiate themselves in the market by leveraging innovative brewing techniques and incorporating unique ingredients like coffee.
2. Coffee Industry - Coffee producers can explore collaborations with craft breweries to create coffee-infused beers that showcase the distinct flavors of their coffee beans.
3. Beverage Innovation - The beverage industry as a whole can take cues from the trend of barista-inspired brewing and explore new flavors and combinations in their own products.

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