The Coconut Collaborative makes a variety of coconut-based, dairy-free indulgences, including mini pudding pots, popsicles—or as it calls them, 'Snowconut Sticks'—and now, it is launching a trio of coconut yogurts dubbed 'Yogs.' The all-new Yogs from The Coconut Collaborative include: Natural, Blueberry and Mango & Passionfruit flavors. As with its previously launched non-dairy treats, these coconut yogurt products are meant to feel indulgent but are not full of sugar.
The United Kingdom-based line is now making its debut in the United States, introducing consumers to healthy, flavorful and eco-friendly alternatives to conventional dairy yogurt products.
As well as appealing to the health-conscious consumer, the brand's mission will also align with those who are sustainably minded; The Coconut Collaborative works with Pur Project to plant thousands of coconut trees in southeast Asia on an annual basis.
Indulgent Coconut Yogurts
The Coconut Collaborative Launched a Range of Non-Dairy 'Yogs'
Trend Themes
1. Non-dairy Yogurts - Developing a range of non-dairy yogurts satisfies the demands of the lactose-intolerant and vegan demographic, and offers an opportunity for growth in the non-dairy sector of grocery stores and restaurants.
2. Indulgent Health Foods - Creating indulgent health foods that are satisfying and healthy offers an opportunity for growth in the health food sector.
3. Sustainability in Food Production - Incorporating sustainability efforts in food production meets the rising demand of eco-friendly brands and offers opportunities to appeal to consumers who care about the environment.
Industry Implications
1. Dairy-free Products - Makers of dairy-free products are rapidly innovating as there is a rising demand for alternative products for lactose-intolerant, vegan and health-conscious consumers.
2. Healthy Treats - The health food industry is shifting towards indulgent yet healthy and flavorful treats that fill the gap in the market as consumers become more conscious of their food choices.
3. Sustainable Agriculture - The incorporation of sustainable agriculture and ethical sourcing practices are making their way into the food industry, with a focus on eco-friendly and socially responsible production processes.