In time for the summer sun, fast-food brand Dunkin' Donuts launched its dairy-free Coconut Refreshers in three fun flavors: 'Purple Pomegranate,' 'Golden Peach,' and 'Pink Strawberry.' Drawing on the bubble tea aesthetic with their light pastel colors, the Coconut Refreshers are bursting with tropical flavor that capitalizes on the revitalizing taste of coconut. The restorative beverages combine the nutty taste of coconut milk with fruit flavors and B vitamins for a summer-friendly way to keep up with the heat or take a moment to cool down.
Dunkin' Donuts also released its Coconutmilk Iced Latte alongside the Coconut Refreshers. These new drinks are designed to meet the increasing demand for dairy alternatives as the food and drink industries move toward more sustainable methods of production.
Refreshing Dairy-Free Drinks
Dunkin' Donuts Now Offers Coconut Refreshers in Fun Summer Flavors
Trend Themes
1. Dairy-free Drinks - There is an opportunity for the food and beverage industry to provide more dairy-free drink options that cater to the growing demand for plant-based products.
2. Coconut-based Products - There is an opportunity for companies to innovate and create more coconut-based products, taking advantage of its tropical flavor and its perceived health benefits.
3. Sustainable Production - There is an opportunity for the food and drink industry to adopt more sustainable methods of production to meet the increasing demand for more eco-friendly products that align with consumer values.
Industry Implications
1. Food and Beverage - There is an opportunity for the food and beverage industry to provide more dairy-free products that cater to the growing demand for plant-based options.
2. Health and Wellness - There is an opportunity for the health and wellness industry to promote the perceived health benefits of coconut-based products and expand their product lines to include more tropical flavors.
3. Sustainability - There is an opportunity for companies to focus on sustainable methods of production not just in the food and drink industry but in all industries to meet the growing demand for more eco-friendly products.