Coco Aloha is launching in Austria as a 100% vegan coconut milk cappuccino that's free from gluten, allergens and lactose. Coconut milk was selected as the creamy base for this beverage and boasts a range of vitamins, minerals plus an easy-to-digest formula that also stimulates the metabolism and sates hunger. The to-go beverage is conveniently packaged in a takeout-style cup for on-the-go drinking.
Alongside its Cappuccino product, Coco Aloha also makes a 'Kakao' variety that offers the taste of cacao.
A growing number of consumers are looking for ready-to-drink coffee-style beverages like lattes and cold brews that are pre-blended with plant-based milk alternatives, which boast plenty of benefits for the body as well as great taste.
Coconut Milk Cappuccinos
The Coco Aloha Cappuccino is Made with a Base of Creamy Coconut Milk
Trend Themes
1. Plant-based Milk Alternatives - There's an opportunity for plant-based milk alternatives to replace animal-based milk products and offer multiple health benefits. For example, coconut milk cappuccinos as a better-for-you alternative for consumers who are lactose intolerant or have an allergy to dairy products.
2. Vegan On-the-go Beverages - There's an opportunity for companies to create more plant-based on-the-go beverage options such as coffee-style drinks which are free from gluten and allergens for consumers who prefer to have a convenient and healthier option on the go.
3. Specialty Coffee - There's an opportunity for companies to create innovative specialty coffee products that cater to consumers' health needs by offering plant-based milk alternatives and unique flavors like cacao.
Industry Implications
1. Food and Beverage - The food and beverage industry can cater to the increasing demand for plant-based alternatives for specialty coffee drinks and offer on-the-go options for health-conscious consumers.
2. Dietary Supplements - The dietary supplement industry can create products that complement plant-based milk alternatives and promote overall health and wellness.
3. Hospitality - The hospitality industry can capitalize on the demand for plant-based and allergen-free beverage options by offering specialty coffee and vegan drinks to cater to an increasingly health-conscious consumer base.