For several years now, coconut as an ingredient has been synonymous with a range of beverages for health, but it is now moving beyond this category with brands like The Real Coconut introducing products like Coconut Flour Tortilla Chips.
These flavorful gluten-free, grain-free and dairy-free tortilla chips are offered in comforting snack food flavors like Chipotle Barbecue, Green Thai Curry and Cilantro Chili Lime, offering a unique new way to enjoy these kinds of crisps alongside dips and salsas. The Real Coconut also offers the same flavors in the form of soft wraps.
Some of the other ways that coconut as an ingredient is being reinvented include it as a creamy base for mayonnaise spreads, cooking oils and coffee creamers.
Coconut Tortilla Chips
The Real Coconut Makes Coconut Flour Tortilla Chips
Trend Themes
1. Coconut Reinvention - The trend of reinventing coconut as a versatile ingredient beyond beverages is on the rise, presenting opportunities for creatively introducing new products.
2. Gluten-free Snack Food - Gluten-free snack foods such as Coconut Flour Tortilla Chips are becoming increasingly popular as consumers seek healthier and alternative snacking options.
3. Dairy-free Alternatives - Dairy-free products such as The Real Coconut's tortilla chips provide an appealing alternative for consumers with dietary restrictions or those who choose to avoid dairy.
Industry Implications
1. Health Food Industry - The health food industry is continuously looking for innovative and healthy food options such as Coconut Flour Tortilla Chips.
2. Plant-based Food Industry - The plant-based food industry can utilize coconut as an ingredient to create new products like spreads, cooking oils and coffee creamers.
3. Snack Food Industry - The snack food industry can explore gluten-free and dairy-free alternatives like Coconut Flour Tortilla Chips to cater to the growing demand for healthier snacking options.