Freeze-dried food began by providing astronauts essential nourishment in space and thanks to innovations like Coco Fro, it's now being enjoyed earthside by consumers who crave the unique textures and flavors this technology provides.
Currently crowdfunding on Kickstarter, Coco Fro is a plant-based space ice cream offered in favorite flavors like Salted Caramel, Deep Chocolate and Matcha, as well as novel ones like Strawberry Basil and Sweet Potato Pie. Because these melt-in-your-mouth freeze-dried ice creams are crafted with coconut cream, maple syrup, organic fruits and vegetables, they're uniquely poised to satisfy the many people who experience lactose intolerance.
Packable, adventure-ready freeze-dried snacks speak to consumers who want to experience longtime favorites like ice cream, candy and fruit in a new way with a crispy texture—and without messes or melting.
Freeze-Dried Ice Cream Bites
Coco Fro Makes Snackable, Plant-Based "Space Ice Cream"
Trend Themes
1. Plant-based Innovation - Enhanced by coconut cream, maple syrup, and organic produce, plant-based freeze-dried ice cream appeals to the growing population of lactose-intolerant consumers.
2. Crowdfunding Success - The crowdfunding campaign for Coco Fro highlights consumer interest and demand for novel, health-conscious snack foods.
3. Adventure-ready Snacking - The portability and mess-free nature of freeze-dried snacks cater to those seeking convenient and durable food options for outdoor activities and travel.
Industry Implications
1. Food Technology - Advances in freeze-drying technology offer diverse applications for creating unique, flavorful, and shelf-stable foods.
2. Plant-based Foods - The rise of plant-based diets drives innovation in creating dairy-free, nutritious, and delicious alternative products.
3. E-commerce and Crowdfunding - Utilizing platforms like Kickstarter demonstrates the potential for new food products to gain market traction and validate consumer interest before full-scale production.