The Xīn and Voltaire cocktail sorbets are a series of boozy frozen desserts for consumers and avid or amateur mixologists alike to try out.
The sorbets come in four flavors including Alphonse, Florian, Aurelie and Giselle, which are each infused with different cocktail flavors to give them an elevated taste. Each of the sorbets are crafted with an 8.3% ABV, are vegan-friendly and come in eco-friendly packaging that's achieved with recyclable materials.
The Xīn and Voltaire cocktail sorbets build on the brand's success with spirits and are an unexpectedly frozen twist on classic cocktails. The treats are great for enjoyment in place of a conventional cocktail and identify the ways that brands are keeping the attention of consumers by offering unexpected food or drink products.
Cocktail-Inspired Sorbet Collections
The Xīn and Voltaire Cocktail Sorbets Come in Four Flavors
Trend Themes
1. Cocktail-inspired Sorbets - The trend of developing boozy frozen desserts can disrupt the traditional cocktail industry by being a more convenient option for consumers.
2. Eco-friendly Packaging - The trend towards eco-friendly packaging presents an innovation opportunity for companies in the food and beverage industry to address the growing concern over environmental impact.
3. Unexpected Products - The trend of offering unexpected food or drink products like cocktail-inspired sorbets can create interest and excitement for consumers who are always looking for unique experiences.
Industry Implications
1. Alcohol - With cocktail-infused flavors, the alcohol industry can explore new ways to innovate and leverage the trend of frozen and convenient boozy treats.
2. Packaging - Companies in the packaging industry can capitalize on the trend toward eco-friendly packaging and offer innovative alternatives to traditional materials.
3. Food and Beverage - The food and beverage industry can explore the trend of offering unexpected products like cocktail-inspired sorbets to attract consumers and create new market opportunities.