Grillo’s Pickles and Boulder Canyon have launched a special limited edition Classic Dill Pickle Chip, now available at select retailers. This unique chip features the irresistible combination of dill, garlic, and vinegar flavors, crafted with a Boulder Canyon kettle chip made with avocado oil. The result is a mouthwatering snack option that not only delights taste buds but also caters to health-conscious consumers.
Classic Dill Pickle Chips come in 5.25 oz bags and are non-GMO verified, gluten-free, and Kosher Certified, appealing to a broader audience of food enthusiasts. The chips come in a bold green bag with pickle imagery and Boulder branding. Priced at $3.99, these chips are available at prominent retailers such as Whole Foods Markets, Sprouts, Fresh Thyme, and Better Health Market.
Dill Pickle-Flavored Chips
Grillo’s Pickles Taps Boulder Canyon for the Classic Dill Pickle Chip
Trend Themes
1. Limited Edition Snack - The launch of a unique limited edition dill pickle-flavored chip offers an opportunity for companies to tap into the trend of exclusive and innovative snack options.
2. Health-conscious Consumption - The introduction of non-GMO verified, gluten-free, and Kosher Certified dill pickle chips caters to the growing demand for healthier snack choices.
3. Avocado Oil in Snacks - The use of avocado oil in the production of dill pickle chips presents an opportunity for companies to explore the trend of incorporating healthier oils in their snack offerings.
Industry Implications
1. Snack Food Industry - The launch of a limited edition dill pickle-flavored chip opens up new possibilities and market segments within the snack food industry.
2. Health Food Industry - The introduction of non-GMO verified, gluten-free, and Kosher Certified dill pickle chips caters to the health-conscious consumers driving the growth of the health food industry.
3. Cooking Oil Industry - The use of avocado oil in the production of dill pickle chips signifies a potential disruptive innovation opportunity within the cooking oil industry, as consumers seek healthier alternatives for frying and flavoring their food.