Never choose between a cookie or a cinnamon roll ever again thanks to Nestlé Toll House’s new Cinnamon Roll Cookie Dough.
While there's nothing better than a warm cinnamon bun, all that icing can cause a bit of a mess. However, Nestlé Toll House’s new Cinnamon Roll Cookie Dough solves that problem entirely. This decadent treat consists of cinnamon sugar cookie dough that’s studded with pieces of naturally flavored cream cheese. The dough is then rolled up in a tube, so you simply cut off the amount of dough you want and pop it in the oven. The result is a chewy cinnamon cookie that delivers the delicious taste of cream cheese icing.
Perfect for fall, Nestlé Toll House’s new Cinnamon Roll Cookie Dough will be available as of August 2021 for a limited time.
Cinnamon Roll Cookie Doughs
Nestlé Toll House’s Cinnamon Roll Cookie Dough is the Ultimate Treat
Trend Themes
1. Cinnamon Roll-inspired Treats - Opportunity for bakeries and chefs to create new innovative cinnamon roll-inspired treats, combining traditional flavors with new and unexpected ingredients.
2. Convenient Baking Options - Opportunity for the food industry to develop more convenient baking options for consumers to satisfy their sweet cravings, like pre-cut and pre-packaged cookie dough with unique flavors.
3. Naturally Flavored Desserts - Opportunity for dessert manufacturers to incorporate more natural flavors in their products, like the naturally flavored cream cheese found in Nestlé Toll House’s Cinnamon Roll Cookie Dough.
Industry Implications
1. Baking Industry - Nestlé Toll House’s Cinnamon Roll Cookie Dough presents an opportunity for the baking industry to incorporate unique and decadent flavors into their traditional baked goods
2. Convenience Food Industry - Nestlé Toll House’s Cinnamon Roll Cookie Dough presents an opportunity for the convenience food industry to offer pre-packaged and pre-cut cookie dough with unique and delicious flavors.
3. Dessert Industry - Nestlé Toll House’s Cinnamon Roll Cookie Dough presents an opportunity for the dessert industry to create desserts with natural flavors and ingredients, in response to the growing demand for healthier options.