The Minimalist Baker blog put together a vegan-friendly recipe for chocolate whoopie pies. A whoopie pie is a miniature dessert that features two mound-shaped pieces of cake with a creamy filling sandwiched between them. The tasty dessert is a classic American treat that comes in many different varieties.
While whoopie pies are a beloved treat, they are traditionally made with ingredients that are not appropriate for those who adhere to a vegan diet. This recipe puts a healthy spin on the classic sandwich cookies by making them without the use of dairy or gluten. The cake batter itself is made from almond meal, gluten-free oat flour and a flax egg. The filling is made from coconut whipped cream, which provides a dairy-free form of frosting. To make the recipe even healthier, the cookies are sweetened with natural ingredients instead of refined sugar.
The chocolate whoopie pies are the perfect treat for those who adhere to a vegan diet.
Vegan Sandwich Cookies
These Chocolate Whoopie Pies are Free of Dairy and Gluten
Trend Themes
1. Vegan Desserts - Creating vegan versions of classic treats like whoopie pies opens up opportunities for businesses to tap into the growing demand for plant-based options.
2. Gluten-free Baking - With more people adopting gluten-free diets, businesses can innovate by offering baked goods like whoopie pies that cater to this dietary restriction.
3. Natural Sweeteners - Using natural sweeteners in desserts presents an opportunity for businesses to capitalize on the increasing consumer interest in healthier alternatives to refined sugar.
Industry Implications
1. Vegan Food - The vegan food industry can explore and develop new products centered around vegan dessert options like whoopie pies.
2. Gluten-free Products - The gluten-free market can expand by providing a variety of gluten-free baked goods, including options like vegan whoopie pies.
3. Natural Sweeteners - The natural sweetener industry can create and promote alternatives to refined sugar for use in baking, catering to health-conscious consumers.