Sprinkle Bakes' Spiked Hot Chocolate on a Stick is a great and festive way to enjoy alcohol and hot chocolate while on the go.
Using flavor injector pipettes is the best way to ensure these delicious chocolate bites are filled with booze while also making an alluring accent. Though it is completely up to the consumer what kind of liquor they choose to fill the pipettes with, this holiday recipe insists on using shelf stable liquor such as bourbon. While a creme de coca bourbon is a nice smooth taste against the rich chocolate, Spiked Hot Chocolate on a Stick can also be made with Baileys Irish Cream.
In addition to a tasty holiday treat, Spiked Hot Chocolate on a Stick also makes a satisfying and thoughtful gift.
Boozy Hot Chocolate Bites
Spiked Hot Chocolate on a Stick Makes a Festive Snack and Gift
Trend Themes
1. Spiked Hot Chocolate - Spiked hot chocolate on a stick is becoming a popular trend for enjoying alcohol-infused hot drinks.
2. Flavor Injector Pipettes - Flavor injector pipettes are being used to create boozy chocolate bites and enhance the taste of hot beverages.
3. Shelf Stable Liquor - The use of shelf stable liquor, such as bourbon or Baileys Irish Cream, is gaining popularity in making spiked hot chocolate.
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate by offering spiked hot chocolate on a stick as a festive treat and gift option.
2. Alcohol and Spirits - Alcohol and spirits industry can explore the market for shelf stable liquor designed specifically for creating alcoholic hot chocolate drinks.
3. Gift and Novelty - The gift and novelty industry can tap into the trend of spiked hot chocolate on a stick by offering it as a unique and thoughtful gift option for special occasions.