Here just in time for Easter, the red wine and chocolate marshmallow recipe is a boozy homemade treat you can enjoy in a variety of other desserts. Created by Ashley from the blog The Pike Place Kitchen, the indulgent DIY marshmallows taste more like cherries than red wine and feature a dark chocolate ganache.
To make your own dipped chocolate marshmallow batch, you will need ingredients such as unflavored gelatin, red wine, vanilla extract, cherry extract and dark chocolate chips. For garnish, you can also add sprinkles in fun colors like gold or pink. For a more festive look, you can go with classic Easter pastel hues.
Whether you go make gourmet s'mores or add the marshmallows to hot chocolate, you can't go wrong.
Boozy Chocolate Marshmallows
The Homemade Marshmallows are Red Wine-Flavored and Dipped in Ganache
Trend Themes
1. Boozy Marshmallows - Creating alcoholic and creative twists to classic snacks is a developing trend in the food and beverage industry.
2. Homemade Confectioneries - The rise in popularity of DIY treats provides a unique opportunity for culinary businesses to teach consumers how to make their favorite snacks at home.
3. Gourmet Desserts - The demand for high-quality, unique desserts continues to rise, leading to the growth of niche dessert markets.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to innovate by creating new confectionery products with alcoholic elements or gourmet ingredients.
2. Culinary Education - The trend of DIY treats and homemade snacks provides an emerging market for culinary education through online classes and workshops.
3. Luxury Desserts - The rise in gourmet desserts provides an opportunity for luxury dessert brands to expand their product lines and offer unique flavor combinations.