These 'Spicy Hot Chocolate Macarons' from Chezus put a twist on the classic treat. The recipe calls for many of the same ingredients that would be found in both a regular chocolate macaron recipe or a mixed hot chocolate drink, but there's also a hint of spiciness that comes from half a teaspoon of chipotle powder. This is simply added into the cocoa powder in the recipe so it's present, but not overpowering.
Once the shells of the macarons have been made, they are loaded with a texture-rich filling of smooth marshmallow fluff and crushed candy canes.
While the Aztecs first combined dark chocolate and chile dates centuries ago, cult products like Sriracha and Nutella have caused there to be a surge in hybrid dishes and spicy-sweet flavor combinations.
Spicy Peppermint Macarons
This Chocolate Macaron is Filled with Sweet Peppermint & Spicy Chipotle
Trend Themes
1. Spicy-sweet Flavor Combinations - There is a rise in demand for spicy-sweet flavor combinations in food products, creating opportunities for innovative food product development.
2. Hybrid Dishes - The popularity of hybrid dishes is increasing, encouraging chefs and food entrepreneurs to create unique and unexpected flavor combinations.
3. Texture-rich Fillings - There is a trend towards incorporating texture-rich fillings in desserts, providing a delightful sensory experience for consumers.
Industry Implications
1. Food Product Development - Food product developers can explore new spicy-sweet ingredients and flavors to create unique and innovative food products.
2. Restaurant and Food Service - Restaurants and food service businesses can experiment with hybrid dishes to attract customers and differentiate themselves in the market.
3. Confectionery - Confectionery manufacturers can create confections with texture-rich fillings to cater to consumer preferences for unique and indulgent desserts.