Amid the trying social and economic times, Seattle Chocolate gives consumers the opportunity to cheer a loved one up with a delicious chocolate care package. Dubbed 'Going Places,' the company's confectionery collection is also a celebration of "the lesser-known heroes of World War II"—the women who occupied hundreds of civilian and military jobs.
The chocolate care package boasts a whimsical design as the aesthetic was developed in collaboration with artist Libby VanderPloeg and the Museum of Flight in Seattle. In the pack, one will find three counts of the Boldly Go Truffle Bars and Sky's the Limit Truffle bag which contains four flavors—sweet and salty San Juan Sea Salt, rich and smooth Dark Chocolate, creamy Milk Chocolate, and Blackberry Créme. In addition, the pack also includes a commemorative postcard, and a sticker.
Chocolate Care Packages
Seattle Chocolate Has Launched a Limited-edition Chocolate Collection
Trend Themes
1. Chocolate Care Packages - Disruptive innovation opportunity: Expanding the chocolate care package concept to include customizable options for different dietary restrictions and preferences.
2. Limited-edition Chocolate Collection - Disruptive innovation opportunity: Collaborating with local artists and museums to create unique, limited-edition chocolate collections that appeal to specific niche markets.
3. Celebration of Women in World War II - Disruptive innovation opportunity: Creating a line of chocolate products that honor and celebrate the contributions of women in history, appealing to conscious consumers who value empowerment and diversity.
Industry Implications
1. Confectionery - Disruptive innovation opportunity: Developing innovative packaging solutions that enhance the gifting experience of confectionery products.
2. Art and Design - Disruptive innovation opportunity: Partnering with artists and designers to create visually stunning packaging and branding for chocolate and confectionery products.
3. Museum and Cultural Institutions - Disruptive innovation opportunity: Collaborating with museums and cultural institutions to create chocolate collections that align with specific exhibitions or historical events, creating unique and educational experiences for consumers.