With the launch of its new Chimichurri Steak Bowl, it's clear that Native Foods is not skimping on flavor this summer.
The new Chimichurri Steak Bowl is Native Foods' latest Chef’s Special and was inspired by a classic South American dish. Native Foods' version consists of plant-based beef tips tossed in a house-made chimichurri sauce and then aired with fried plantains, corn relish, and green goddess dressing, all served on a quinoa brown rice pilaf. The bowl also comes with your choice of side, which can include favorites like as steamed kale with lemon or a premium side like the new garlic parm fries.
The new vegan-friendly Chimichurri Steak Bowl is available now at all Native Foods locations from now through until the end of August 2022.
Plant-based Steak Bowls
Native Foods Has a New Vegan-Friendly Chimichurri Steak Bowl
Trend Themes
1. Plant-based Alternatives - The rising popularity of plant-based diets presents a disruptive innovation opportunity for companies to develop and market creative plant-based versions of traditional meat dishes such as steak.
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Industry Implications
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