Packed full of protein and fibre, the new all-natural chickpea snacks from 'Biena' are designed to keep you full for hours without weighing you down. Unlike other pre-packaged snacks that are chocked-full of sugar and unhealthy fats, these flavorful chickpeas are a nutritious and delicious alternative.
The major benefit to eating roasted chickpeas is that they will keep you full for longer than many other foods because they are low in fat, but high in protein and fibre. When compared to a serving of nuts or chips, chickpeas keep you satiated and energized without the unnecessary calories. Biena's snacks are a wholesome choice as they are made from 100 percent all-natural ingredients, including non-GMO chickpeas grown exclusively on American farms. The tasty chickpea snacks are currently available in four exciting flavors: cinnamon maple, roasted honey, sea salt and barbecue.
Exotic Chickpea Snacks
The New Chickpea Snacks from 'Biena' Will Perfectly Satisfy Any Craving
Trend Themes
1. Protein-focused Snacks - Disruptive innovation opportunity: Develop new protein-focused snacks using alternative ingredients to appeal to health-conscious consumers seeking nutritious and delicious options.
2. Clean Label Snacks - Disruptive innovation opportunity: Create clean label snacks made from 100 percent all-natural ingredients to cater to consumers who prioritize transparency and wholesome choices.
3. Plant-based Alternatives - Disruptive innovation opportunity: Explore plant-based alternatives to traditional snack foods like nuts and chips, providing a sustainable and protein-rich option.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunity: Introduce new and innovative snack products that address the changing consumer demands for healthier, protein-packed options.
2. Health Food Industry - Disruptive innovation opportunity: Develop and market clean label snacks that meet the growing demand for natural and wholesome food choices.
3. Plant-based Food Industry - Disruptive innovation opportunity: Create plant-based alternatives to traditional snack foods, tapping into the expanding market of health-conscious and environmentally-friendly consumers.