Cousins Subs wants to give its diners a taste of Wisconsin with its new Chicken Muenster, Steak Muenster, and Turkey Muenster subs.
All three of the new Muenster Mash sandwiches are made with sliced Muenster cheese from Wisconsin. As Cousins Subs' Vice President of Marketing Justin McCoy explains, "We’re proud to be Local at Heart and bring the taste of our home state to guests whenever possible by using locally-sourced ingredients." Along with Muenster cheese, the Chicken Muenster sub also features all-white-meat chicken, bacon, onions, lettuce, tomatoes, ranch dressing, and hot pepper relish–all served on brand’s fresh Italian bread baked daily. The Steak Munster sub and Turkey Munster sub each feature similar ingredients, but with USDA Choice steak and a whopping pile of turkey slices respectively.
Loaded Muenster Cheese Sandwiches
Cousins Subs is Serving Up a Cheesy New Chicken Muenster Sub
Trend Themes
1. Locally-sourced Ingredients - Opportunities for businesses to source ingredients locally to promote their connection with a particular region or culture.
2. Cheese Varieties - Opportunities for businesses to experiment with different cheese varieties to create unique and flavorful dishes.
3. Regional Cuisine - Opportunities for businesses to create dishes inspired by regional cuisine to appeal to local customers.
Industry Implications
1. Food and Beverage - Innovative ways to explore different ways to use locally sourced ingredients, and experiment with different cheese varieties in their dishes, and create regional cuisine-inspired dishes that appeal to local customers.
2. Agriculture - Locally sourced ingredient providers have opportunities to market their products to food and beverage companies, showcase their unique cheese varieties, and promote regional cuisine in the area.
3. Tourism - Opportunities to promote regional cuisine to visitors, showcase local ingredients, and promote the area's food and beverage industries through food festivals, farmers markets, and food tours.