You might have heard of a cheesecake popsicle before, but this combination of ingredients and flavors is surely something new. Created by Lady and Pups, the recipe for Figs and Ricotta Cheesecake Popsicles are a more grown up take on a classic ice pop. Perfect for cooling down with this summer, the creamy frozen treat incorporates whole fruit.
To make your own cheesecake popsicle batch, you will need whole milk ricotta cheese, sweetened condensed milk, good quality honey, sea salt, fully ripened figs, half and half or heavy cream. If you just aren't a fan of figs, you can also substitute them for any other fruit you would prefer. This includes peaches, mangos, summer berries or lychees.
Fig Popsicle Recipes
The Summery Fig and Ricotta Cheesecake Popsicle is an Acquired Taste
Trend Themes
1. Grown-up Popsicle Recipes - Disruptive innovation opportunities lie in creating unique and sophisticated popsicle flavors for adults.
2. Creative Fruit Incorporation - The trend of incorporating whole fruit into frozen treats opens up opportunities for creative flavor combinations and healthier options.
3. Alternative Fruit Substitutions - There is a market for popsicle recipes that offer a variety of fruit options, allowing customization for personal taste preferences.
Industry Implications
1. Food and Beverage - Disruptive innovation can be explored in the food and beverage industry by experimenting with unique flavors and ingredients in popsicle recipes.
2. Frozen Desserts - The frozen dessert industry can incorporate trends in grown-up popsicle recipes to cater to adult consumers looking for sophisticated and indulgent treats.
3. Healthy Snacks - Health-focused brands can capitalize on the trend of creative fruit incorporation in popsicles to offer nutritious and refreshing options for consumers.