Gia's Cheesorizo appeals to vegetarians and omnivores alike with its grilling cheese blocks, which are branded as 'CheeseSteaks.' These blocks are made with the same curd as the brand's Cheesorizo Original Cheese Sausage but they are pressed, cooled and sliced, and in some cases marinated.
As well as being offered in the form of a classic Simply Plain Cheesorizo CheeseSteak, the brand's products are also shared in Ginger Teriyaki and Souther BBQ varieties that can be prepared in a wide variety of ways. These grilling cheeses have the potential to complement everything from noodle dishes and burgers to stir-fry meals, adding plenty of texture and a new, non-melting take on cheese.
As many people are purchasing low-carb and whole dairy products, cooking cheeses are becoming all the more interesting to North American consumers.
Grilling Cheese Blocks
Gia's Cheesorizo CheeseSteaks are Ready for Grilling, Roasting & Sautéing
Trend Themes
1. Grilling Cheese Blocks - Cheese blocks that can be grilled, roasted or sautéed with different flavor profiles.
2. Vegetarian and Vegan Products - Vegetarian cheese-infused sausage products with grilling cheese blocks can be used in various applications, appealing to a broader market.
3. Low-carb and Whole Dairy Products - The rise of low-carb and whole dairy products is generating interest in cooking cheeses that can be used in multiple ways.
Industry Implications
1. Food and Beverage - There is potential for food manufacturers to create more vegetarian, low-carb, and whole dairy products that incorporate grilling cheese blocks with unique flavor profiles.
2. Retail - Retailers can stock up on grilling cheese blocks to meet the demand of this new, non-melting take on cheese, appealing to consumers looking for something novel to add to their dishes.
3. Restaurant - Restaurants can create new dishes by incorporating grilling cheese blocks with creative flavor profiles, making their menus stand out and appealing to patrons on a vegetarian, low-carb, or whole dairy diet.