People have been using all kinds of ingredients to make creative new crusts for pizza, from french fries to Rice Krispies cereal -- but now you can also have cheese balls pizza crust. Food blogger Nick Chipman of DudesFoods made Cheese Ball Crust Pizza following a previous innovation with burger buns.
To make pizza crust using cheese balls, you melt shredded cheddar cheese in the microwave to bind the puff-like snacks together in a circular shape. Rather than getting soggy, the puffs bind together and still produce a satisfying crunch. Then you can add your pizza toppings (Chipman stuck to the traditional pepperoni and cheese) before baking in the oven. You can even cut triangular slices into it once it's done and the crust will hold up.
Cheese Ball Crusts
This Unconventional and Extra Cheesy Pizza Crust is Made Using Cheese Balls
Trend Themes
1. Creative Pizza Crusts - The unconventional use of ingredients for pizza crusts presents an opportunity for creating unique and flavorful combinations.
2. Microwave Melting Techniques - Exploring different melting techniques in microwaves can lead to innovative ways of binding ingredients together for various recipes.
3. Inventive Snack-based Crusts - Using popular snacks as the base for crusts opens up possibilities for fun and nostalgic flavor combinations.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore new product lines by incorporating unconventional crust options, tapping into the novelty factor in the market.
2. Microwave Technology - Companies specializing in microwave technology can develop innovative heating and melting devices to optimize the binding process in unique recipes.
3. Snack Food Industry - Snack food companies can create collaborations or new product variations by offering snack-based crust options, appealing to consumers' desire for novelty and variety.