Saz's ‘Cheddar Cheese Curds’ are a delicious way to enjoy the same Saz's Curds that you get at the State House Restaurant and Saz's Festivals, but they are ready to bake. These cheddar curds, covered in a Leinenkugel beer batter, are a Wisconsin cheese lover's all-time favorite. Made with white, all-natural cheddar cheese curds, this mouth-watering cheese dish contains 522mg of sodium, 14g of carbohydrates, and 47mg of cholesterol.
To prepare, place the frozen curds on a baking sheet and bake in a preheated oven at 450° for four minutes. When done, allow the curds to cool for 30 seconds before serving. Consumers can also bake Saz’s ‘Cheddar Cheese Curds’ in a pizza oven for five minutes for a more convenient alternative.
Ready-to-Bake Cheese Curds
Saz's 'Cheddar Cheese Curds' are Dipped in a Beer Batter
Trend Themes
1. Frozen Appetizers - The trend of frozen appetizers allows consumers to enjoy their favorite restaurant dishes in the comfort of their own home.
2. Alcohol-infused Foods - Innovative food combinations like beer batter can add unique flavors to classic dishes and tap into the growing demand for alcohol-infused foods.
3. Convenient Baking - Convenient baking options like pizza ovens offer a way for consumers to save time in the kitchen while still enjoying a home-cooked meal.
Industry Implications
1. Frozen Food - The frozen food industry can take advantage of the trend towards ready-to-bake appetizers and create more options for consumers looking to enjoy their favorite restaurant dishes at home.
2. Alcohol and Beverage - The alcohol and beverage industry can explore new ways to incorporate alcohol into food products, such as beer batter, to create unique flavor experiences for consumers.
3. Kitchen Appliance - The kitchen appliance industry can tap into the trend of convenient baking with innovative products such as pizza ovens designed for home use.