In celebration of the bicentennial of its rosé champagne, Veuve Clicquot launched a special champagne ice bucket and a limited-edition bottle.
The Veuve Clicquot Anniversary Cake gets its tiered shape from the stacking of paint bucket containers, which are colored to resemble the iconic hue of the 200-year-old rosé. The special-edition bottle that pairs with the packaging also includes noteworthy details, such as a black anniversary foil around the neck of the bottle that conceals a message.
The original blended rosé champagne was said to have been first created in 1818 by Madame Clicquot with a combination of red wine and Yellow Label champagne. At present, Millennial pink beverages are a hit among consumers who are looking to share aesthetically pleasing beverages, and the design of this novelty ice bucket only maximizes the shareability of the vividly colored alcohol.
Cake-Shaped Ice Buckets
Veuve Clicquot's Champagne Ice Bucket Celebrates a Bicentennial
Trend Themes
1. Tiered Ice Buckets - Creating ice buckets in a tiered cake shape offers a unique and visually appealing way to present and share beverages.
2. Limited Edition Packaging - Using limited edition packaging with hidden details adds a sense of exclusivity and intrigue to the product.
3. Millennial Pink Beverages - Millennial pink beverages continue to be popular among consumers, creating opportunities for new and visually appealing drink options.
Industry Implications
1. Food and Beverage Packaging - Innovative packaging designs like the tiered ice buckets can disrupt the food and beverage packaging industry by offering more visually engaging options.
2. Alcoholic Beverages - The use of limited edition packaging with hidden details creates a sense of exclusivity and collectability in the alcoholic beverage industry.
3. Event Planning and Catering - The visually appealing tiered ice buckets can be a unique and eye-catching addition to events, disrupting traditional ice bucket designs.