If you're looking to retain the same delicious flavors of your hot morning beverages in the warmer months, these delicious chai tea popsicles are a refreshing way to do so. Thanks to lifestyle blogger She Knows, you can now create your very own chai latte in frozen form.
While lattes are traditionally enjoyed as pipping hot beverages, they are equally as tasty cold and, better yet, as ice pops. Making these popsicles begins with putting together your own chai tea blend from scratch with spices such as cloves, cinnamon, coriander, black tea and fennel. The spices are boiled down with milk, honey and vanilla to infuse the flavor. Once the liquid has cooled, it can be watered down and poured into ice pop molds for freezing.
Transitioning warm beverages for the hotter months by transforming the form is an artisan way that foodies are remaking their favorite flavors to suit different seasons.
Frothy Tea Popsicles
These Chai Latte Ice Pops Turn the Warm Drink into a Frozen Treat
Trend Themes
1. Transitioning Warm Beverages - Artisan way of transforming warm beverages to suit different seasons.
2. Flavor-infused Ice Pops - Creating ice pops with infused flavors from traditional beverages.
3. DIY Beverage Blends - Making customized beverage blends to create unique frozen treats.
Industry Implications
1. Food and Beverage - Exploring new ways to transform traditional flavors into refreshing treats.
2. Artisanal Food - Creating unique and seasonal frozen treats to cater to foodies' preferences.
3. DIY Lifestyle - Empowering individuals to experiment and create their own frozen treat recipes using household ingredients.