British supermarket and grocery store chain Waitrose, which has well over 300 locations across the United Kingdom, has taken the unique step of making caviar mores affordable for the average customer through the introduction of capelin caviar.
Whereas the typical and highly expensive caviar uses sturgeon roe eggs, this new Waitrose offering makes use of capelin roe, which is very popular in Japanese cuisine as a topping for sushi rolls.
Launched at a price point of around $6.87 for each 100-gram container, this new line of capelin caviar is well and truly positioned to be far more accessible than conventional caviar, a well-timed move given the growing popularity of homemade sushi. Elsinore Foods, which produces the capelin caviar, stated in a press release that this particular variety of caviar is known for having "a semi-crunchy texture and sweet and salty flavor, adding visual, textural and contrasting taste."
Budget-Conscious Capelin Caviars
This Caviar is Positioned At An Affordable Price Point
Trend Themes
1. Affordable Capelin Caviar - The introduction of capelin caviar as an affordable alternative to traditional caviar presents an opportunity to disrupt the luxury food industry.
2. Popularity of Homemade Sushi - The growing trend of making sushi at home creates an opportunity to disrupt the market by offering affordable and unique ingredients like capelin caviar.
3. Use of Alternative Ingredients - The use of alternative ingredients like capelin roe instead of sturgeon roe in caviar opens up the opportunity to disrupt traditional practices and offer unique products at an affordable price point.
Industry Implications
1. Luxury Food - The introduction of affordable capelin caviar presents an opportunity to disrupt the traditional luxury food industry by making it more accessible to a broader market.
2. Food Retail - The popularity of homemade sushi and the introduction of unique alternative ingredients like capelin caviar presents opportunities for food retailers to offer unique and affordable products.
3. Seafood Industry - The use of alternative seafood ingredients like capelin roe in caviar opens up opportunities for disruption in the traditional seafood industry and the introduction of unique products to the market.