Some Angus cattle ranchers in British Columbia claim that cattle fed red wine produce more flavorful meat, so their cattle get a bucket of red wine with their meals.
Canadian officials weren't too sure that cattle fed red wine would be safe to eat. After investigation, officials decided that since the cattle were being fed actual wine, not winery waste, the practice posed no risk to humans.
Still, all of this begs some obvious questions: If cattle intake too much wine, do they become moozy? Will menus list cowbernet steaks? And will this make cows easier to tip?
Cowbernet Steaks
Canadian Cattle Fed Red Wine to Produce Better-Flavored Beef
Trend Themes
1. Wine-fed Cattle - Opportunity for wine producers to collaborate with cattle ranchers and create a new market for wine-fed beef.
2. Flavor-enhanced Meat - Potential for food companies to explore unique feeding techniques to enhance the flavor profiles of meat products.
3. Alternative Animal Diets - Rise in experimentation with unconventional diets for animals opens up possibilities for innovative and niche food production processes.
Industry Implications
1. Wine Production - Wine producers can explore partnerships and supply agreements with cattle ranchers to cater to the market demand for wine-fed beef.
2. Food Processing - Food companies can invest in research and development to create novel feeding methods that enhance the flavor of meat and differentiate their products.
3. Livestock Farming - Livestock farmers have the opportunity to experiment with alternative diets for animals, giving rise to specialty and high-demand meat products.