One of the newest products to be added to Trader Joe's is the Curried Carrot & Cashew Dip, which boasts a bold color and a smooth texture. True to its name, the dip is made with a blend of carrots, curry powder and cashews, as well as other ingredients like lemon juice, red onions, as well as honey and ginger for a hint of sweetness and zest.
Trader Joe's suggests pairing the unconventional cashew dip with vegetables or crisps, or using it as a healthy replacement for a mayonnaise spread in a sandwich.
A growing number of consumers in the west are becoming interested in rediscovering their favorite kinds of food products in new forms with the addition of globally inspired ingredients. In the case of this nut-based dip, the curry powder adds a unique and unexpected spice.
Curried Cashew Dips
Trader Joe's Bold Cashew Dip Blends Curry Powder and Carrots
Trend Themes
1. Globally Inspired Ingredients - There is a growing interest among consumers in the west to rediscover favorite food products with globally inspired ingredients, presenting an opportunity for innovative flavor combinations.
2. Plant-based Dips - The popularity of plant-based diets is driving the demand for unique and flavorful dips made from ingredients like cashews and carrots, creating an opportunity for plant-based dip innovations.
3. Healthy Alternative Spreads - Consumers are seeking healthier alternatives to traditional spreads like mayonnaise, providing an opportunity to develop innovative dips that can be used as low-fat and nutritious sandwich spreads.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for globally inspired dips, by experimenting with unique flavor profiles and ingredients.
2. Plant-based Foods - The plant-based foods industry can take advantage of the trend by developing a wide range of flavorful and healthy plant-based dip options to cater to the increasing demand.
3. Condiments and Spreads - The condiments and spreads industry can tap into the market of healthier alternatives by creating innovative dip products that can be used as low-fat and nutritious spreads on sandwiches and other dishes.