The Cannolo is the name of a new treat from Portland's famous Voodoo Doughnut, which has been in the works for years and is now available in pumpkin, almond and raspberry flavors. The new treat takes the form of a swirl-shaped raised yeast doughnut that's filled with cream cheese flavors.
This sweet snack is a unique new permanent offering on Voodoo Doughnut's ever-expanding menu and promises to be an innovative new treat for people to try. The Cannolo now joins other popular creations from Voodoo Doughnut such as its sweet Bacon Maple Bar, Portland Cream and the Memphis Mafia.
In the month ahead, Voodoo Doughnut is planning to open three new locations across the country.
Stuffed Swirled Pastries
The Cannolo is a New Swirled Treat from Portland's Voodo Doughnut
Trend Themes
1. Swirled Pastries - The popularity of swirled pastries presents an opportunity for bakeries to create unique, eye-catching treats that stand out to consumers.
2. Flavored Cream Cheese - Flavored cream cheese, such as those used in the Cannolo, could add a new twist to traditional bakery offerings and attract adventurous consumers.
3. Expansion of Popular Brands - Expanding popular bakery chains like Voodoo Doughnut across the country provides opportunities for growth and potential franchising.
Industry Implications
1. Bakery - The bakery industry can innovate by experimenting with new flavors and shapes of pastries to create exciting new treats like the Cannolo.
2. Food and Beverage - The popularity of unique new bakery items shows that there is an appetite for innovative new flavor combinations and products in the food and beverage industry.
3. Franchising - The expansion of popular bakeries like Voodoo Doughnut across the country presents opportunities for entrepreneurs and could lead to growth in the franchising industry.