Customizable Grab-and-Go Calzones

View More

Donatos Pizza's Portable Calzato is Cut into Handheld Pieces

The Calzato is the newest menu item at Donatos Pizza and it satisfies consumers' craving for portable, comforting eats that can be customized to their liking. Prepared with Donatos' signature famous thin dough, the folded-over Calzatos can be customized with up to three toppings.

"It's the perfect option for our busy, on-the-go customers," says Jodie Conrad, Chief Marketing Officer of Donatos Pizza, "Designed to fit in your hand, the Calzato is a delicious choice for pizza lovers who want to enjoy their meal without slowing down."

Sliced into two easy-to-hold pieces, Donatos Pizza's Calzatos sprinkled with a blend of Romano, Asiago and olive oil make for satisfying single-serve summer eats that deliver on convenience and flavor. For a limited time, Donatos is sharing an introductory price for its crispy creation with loaded toppings and a melty center.
Trend Themes
1. Customizable Fast Food - The growing demand for personalized meal options is leading to innovations in fast food, allowing customers to tailor their food to their exact preferences.
2. Portable Gourmet Meals - Convenience-driven consumers are increasingly seeking out high-quality, hand-held food options that do not compromise on taste or ingredients.
3. Specialty Toppings - Unique and premium topping combinations are becoming a key differentiation factor in the competitive fast food space, enhancing the overall dining experience.
Industry Implications
1. Fast Food Industry - Innovations in portable, customizable food options are driving growth in the fast-paced fast food market.
2. Food and Beverage - The trend towards personalized and high-quality portable meals is reshaping consumer expectations within the food and beverage sector.
3. Gourmet Foods - As consumers seek convenience without sacrificing taste, the gourmet food industry is being pushed towards creating premium, ready-to-eat options.

Related Ideas

Similar Ideas
VIEW FULL ARTICLE