Montreal bakery concept 'Cachitos' is giving consumers a brand new breakfast option that serves as a savory alternative to the traditional coffee and pastry combo.
As part of its Morning Combo option, Cachitos sells Venezuelan-style pastries alongside a 12 ounce coffee or soft drink. The pastries are called cachitos and they consist of horn-shaped bread traditionally filled with shredded ham or cheese. At Cachitos, the pastries come in a wide variety of flavors, with fillings ranging from spinach and ricotta to smoked salmon and cream cheese. In addition to its delicious flavor, the unique shape of the pastry also makes it easy to eat on the go and the ideal pairing for an early morning cup of coffee.
This bakery's tasty breakfast combo caters to consumers looking for a unique alternative to the standard selection of pastries and breakfast sandwiches offered at other quick service chains.
Venezuelan Pastry Pairings
This Montreal Bakery Sells Cachitos Alongside Fresh Coffee
Trend Themes
1. Savory Pastry Alternatives - Creating innovative and savory pastry options for breakfast that stand out from traditional sweet pastries.
2. Customizable Pastry Fillings - Offering a wide variety of creative and customizable fillings for pastries to cater to different taste preferences.
3. Convenient On-the-go Breakfasts - Providing easy-to-eat pastries that are specifically designed for on-the-go consumption.
Industry Implications
1. Bakery - Bakery shops can explore new flavors and recipes for unique pastries to attract customers looking for unconventional breakfast options.
2. Coffee - Coffee shops can collaborate with bakeries to create specialty pastry-coffee combos that offer customers a unique breakfast experience.
3. Quick Service Chains - Quick service chains can incorporate innovative savory pastries into their breakfast menus to diversify their offerings and appeal to a wider range of customers.