Millions of people are starting a fresh new year by recommitting to their health and wellness and to support customers who are interested in boosting their metabolism, enhancing immunity and increasing their energy, Nékter launched the Burn Berry Burn Smoothie and Bowl. These two new additions to the modern juice bar's menu will be available for a limited time and they will help people support their goals and resolutions until the end of March 2024.
The Burn Berry Burn Raspberry Smoothie and Bowl both feature antioxidant-packed raspberries and L-Carnitine, a natural compound that helps the body turn fat into energy to fuel both body and mind alike.
Both new menu items are made with a base of Nékter’s housemade Cashew Nutmilk, while the Bowl is served with texture-rich toppings like berries, banana and hempseed granola.
Metabolism-Boosting Smoothies
Nékter’s Burn Berry Burn Smoothie & Bowl are Made with L-Carnitine
Trend Themes
1. Boosting Metabolism - The rise of metabolism-boosting smoothies and bowls with ingredients like L-Carnitine and antioxidant-packed raspberries presents opportunities for the health and wellness industry to cater to customers' goals of increasing energy and promoting weight loss.
2. Immunity Enhancement - The introduction of smoothies and bowls featuring immunity-boosting ingredients like raspberries and Cashew Nutmilk provides an opportunity for the food and beverage industry to tap into consumers' desire for products that support their immune system.
3. Limited-time Menu Offerings - The trend of offering limited-time smoothies and bowls provides an opportunity for the restaurant industry to create a sense of urgency and exclusivity, encouraging customers to try new menu items during a specified period.
Industry Implications
1. Health and Wellness - The health and wellness industry can capitalize on the trend of metabolism-boosting smoothies by developing innovative products and services that cater to customers looking to enhance their metabolism and overall well-being.
2. Food and Beverage - The food and beverage industry can explore the trend of immunity enhancement by incorporating antioxidant-rich ingredients and functional foods into their products, appealing to health-conscious consumers seeking ways to support their immune system.
3. Restaurant - The restaurant industry has an opportunity to leverage the trend of limited-time menu offerings by regularly introducing new and exclusive smoothies and bowls, attracting customers who are enticed by the novelty and exclusivity of time-limited menu items.