In addition to launching a cheekily named 'Love Sausage' in advance of February 14th, UK retailer Marks & Spencer is catering to vegetarians and vegans with its 'Heart-Beet Burger' for Valentine's Day. True to its name, the burger comes in the shape of a heart, as well as the distinctive bright color of beetroot. Alongside roasted beetroot, the festive burger is prepared with sweet onions and offers a fun way to enjoy dinner at home.
For the first time ever, Marks & Spencer is also introducing a vegan Valentine's dinner, which includes a plant-based starter, a main, a side dish, plus dessert, chocolate and a bottle of wine. Like Marks & Spencer, many retailers in the UK are launching entirely plant-based options for special occasions.
Heart-Shaped Beetroot Burgers
Mark's & Spencer Launched a 'Heart-Beet Burger' for Valentine's Day
Trend Themes
1. Plant-based Options - The rise in plant-based options for special occasions presents an opportunity for retailers to cater to the growing vegetarian and vegan market.
2. Alternative Valentine's Day Dinners - The introduction of vegan Valentine's dinners allows retailers to tap into the trend of alternative dining experiences for romantic occasions.
3. Creative Food Presentations - The heart-shaped beetroot burger showcases the opportunity for retailers to create visually appealing and fun food presentations.
Industry Implications
1. Retail - Retailers can innovate their product offerings by incorporating plant-based options and alternative dining experiences for Valentine's Day and other special occasions.
2. Food and Beverage - The food and beverage industry can explore new ways to present and package their products, such as creating visually appealing and themed items like the heart-shaped beetroot burger.
3. Hospitality - Restaurants and catering businesses can capitalize on the trend of alternative Valentine's dinners by offering plant-based menu options and unique dining experiences.