These easy three ingredient brunch muffins might just be the best hangover cure ever. Created by Princeton University student Catherine Ku, the boozy muffins are made with just pancake mix (such as Bisquick), beer and sugar. You can also add ingredients like shredded cheddar cheese, chopped green onion and green peppers to give it even more of that savory breakfast taste.
The stout-infused muffin batch is described as "edible beer magic" that would make an amazing breakfast after an alcohol-fuelled night out. Even if you aren't nursing a hangover, the moist and slightly sweet brunch muffins (if you forego the extra mix-ins) will help you start off your day on the right foot. This recipe is also a great way to bless the people in your life.
Boozy Brunch Muffins
This Three Ingredient Muffin Recipe Incorporates Stout and Pancake Mix
Trend Themes
1. Boozy Brunch Muffins - Opportunity for creating innovative brunch recipes incorporating alcoholic beverages.
2. Three Ingredient Muffins - Potential for simplifying baking recipes with minimal ingredients.
3. Hangover Cure Food - Market for food products specifically targeting hangover cure and recovery.
Industry Implications
1. Food and Beverage Industry - Opportunity for introducing new alcoholic ingredients in baking products.
2. Breakfast and Brunch Industry - Potential for offering unique brunch options using innovative recipes.
3. Health and Wellness Industry - Market for products promoting recovery and well-being after indulging in alcoholic beverages.