At Crossroads Kitchen in West Hollywood, Chef Tal Ronnen reimagined Brownie Sundaes with Supplant sugars from fiber. The new and improved sundae integrates this innovative ingredient in the vanilla ice cream, along with Supplant Chocolate Chips in the sundae’s chocolate sauce and brownie base. As well as being enhanced with health benefits, this product boasts environmental ones too.
With a patented method, The Supplant Company upcycles fiber-rich agricultural side streams to create sugars from fiber that cook, bake and caramelize like traditional sugar while also having fewer calories, a low glycemic response and the benefits of a prebiotic. With the use of Supplant, the culinary industry is tapping into the demand for better-for-you ingredients and reducing reliance on demand for cane sugar, a water-intensive crop that’s a threat to biodiversity.
Better-for-You Brownie Sundaes
Crossroads Kitchens is Relaunching Desserts with Sugars from Fiber
Trend Themes
1. Better-for-you Ingredients - Demand for better-for-you ingredients is on the rise, and Supplant's sugars from fiber provide a unique opportunity for food businesses to offer healthier dessert options.
2. Sustainable Food Production - Supplant's upcycling method of creating sugars from fiber presents an opportunity for food businesses to reduce their reliance on water-intensive crops and advance their sustainability initiatives.
3. Innovative Dessert Techniques - Crossroads Kitchen's use of Supplant's sugars from fiber in their brownie sundae is a prime example of how innovative ingredients and techniques can be used to reinvent classic desserts into healthier options.
Industry Implications
1. Food Manufacturing - Food manufacturers can incorporate Supplant's sugars from fiber into their products to meet the increasing demand for better-for-you ingredients.
2. Sustainable Agriculture - Supplant's upcycling method of creating sugars from fiber can help further the progress of sustainable agriculture practices and reduce reliance on water-intensive crops.
3. Restaurant Industry - Crossroads Kitchen's use of Supplant's sugars from fiber in their brownie sundae can set a precedent for restaurants to use innovative ingredients to create healthier and sustainable dessert options.