Pizza, an undeniable staple food in the diet of many, is famous because of the beautiful versatility of the recipe, and this remake by Caitlin Levin is the perfect example. Although I could and would happily eat pizza for every meal, cheese and pepperoni pies don't quite qualify as health foods. Fear not, pizza-lovers, for this recipe offers a breakfast adaptation of the Italian classic.
A frequent blogger with an impressive following, Blakeney announced that, with the assistance of chef and food-stylist Caitlin Levin, she will write an ongoing recipe column on her blog. Their first recipe on the blog, Avo+Egg Pizza, is a delicious adaptation, and wonderfully simple to prepare. Using only a few ingredients, this breakfast pizza is veggie-friendly and filling.
The recipe, which is making the rounds through the blogsphere, is likely to be one of many creative recipes from the pair.
Healthy Pizza Adaptations
Caitlin Levin Gives This Dish a Cheese-Free Makeover
Trend Themes
1. Healthy Pizzas - There is room for disruptive innovation in the fast-food industry by introducing more healthy meal options that can compete with traditional fast-food.
2. Breakfast Pizzas - Breakfast pizzas could be a new food trend in the food industry, especially with pizzas that appeal more to health-conscious consumers.
3. Cheese-free Pizzas - The rise of veganism could bring disruptive innovation to the pizza industry by introducing cheese-free alternatives for lactose intolerant or vegan consumers.
Industry Implications
1. Fast-food - The fast-food industry could introduce more healthy meal options that can compete with traditional fast-food offerings.
2. Food Blogging - The food-blogging industry can leverage creative and healthy food alternatives to provide more options to health-conscious consumers.
3. Vegan Food - there could be disruptive innovation in vegan food industry by introducing cheese-free alternatives for lactose intolerant or vegan consumers.