Maris Gilden's Crispy Bread Snacks are a tasty and health-conscious alternative to fried snacks and traditional bread products. The Netherlands-based food brand created its range of Crispy Bread Snacks with nutrition in mind, with each batch containing
30% less fat than fried snacks.
Each snack boasts a crispy consistency without being too hard to bite into. In fact, one of the company's main priorities fwas to ensure that the final product wouldn't break or damage teeth -- a common complaint among baked bread snacks.
Helping to reduce portion sizes and carb intake, Maaris Gilden's Cripsy Bread Snacks marry great taste with a low fat formula. They are available in Garlic, Grilled Bacon, Cheese & Onion and Pickle flavor varieties that are each rated by saltiness and tanginess levels.
Mini Garlic Bread Snacks
Maris Gilden's Crispy Bread Snacks Boasts 30% Less Fat Than Fried Options
Trend Themes
1. Health-conscious Snacks - There is an opportunity for innovative food companies to create healthier snack options that prioritize nutrition without sacrificing taste.
2. Low-fat Alternatives - There is potential for disruptive innovation in the development of low-fat snack options that still deliver on flavor and texture.
3. Baked Bread Snacks - The market for baked bread snacks presents an opportunity for companies to differentiate themselves by focusing on creating products that are crispy without being too hard.
Industry Implications
1. Food and Beverage - The food and beverage industry should explore the development of healthier and low-fat snack options to cater to health-conscious consumers.
2. Snack Food - The snack food industry can benefit from investing in innovative production methods that result in baked bread snacks with a crispy, yet tooth-friendly consistency.
3. Flavor Varieties - Companies in the food industry can capitalize on the demand for unique flavor combinations in baked bread snacks by offering diverse options like garlic, grilled bacon, cheese & onion, and pickle.